New cosmetic ingredient "Fermentage ALOEVERA" launched

Published: 17-Apr-2024 Featured companies: Ichimaru Pharcos
Ingredients

ICHIMARU PHARCOS has launched a new cosmetic ingredient, Fermentage ALOEVERA, that prevents seasonal disturbance of the skin

Our skin is affected by many kinds of environmental factors like temperature, humidity, exposome, and so. In Japan, a country with large seasonal environmental change, such skin disturbance is called YURAGI (ゆらぎ). More than 50% of Japanese women suffer from YURAGI skin. We focused on two features of YURAGI skin: Loss of natural moisture content and IL-1α secretion. “Fermentage ALOEVERA” was developed to address the two features of YURAGI skin by fermentation of certified organic Aloe vera leaf juice powder with lactic acid bacteria isolated from the plant. This ingredient is rich in lactate and potassium ions, which are natural moisture contents that are easily lost in fluctuating skin. Fermentage ALOEVERA protects our skin from seasonal disturbance.

Launch date: April 16th, 2024

https://www.ichimaru.co.jp/english/research/featured/218

Effects of Fermentage ALOEVERA

  • Improvement of skin moisture
  • Improvement of skin texture
  • Prevention of skin inflammation

Regulations

  • COSMOS APPROVED certificated
  • IECIC2021 Listed

Exhibition Guide

  • in-cosmetics global 2024
  • ICHIMARU PHARCOS CO., Ltd., Stand 1P30

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