Polaris focuses on quality

Published: 16-Jun-2009

Polaris has developed a new vegetable oil stabilising process to fight against the oxidation of polyunsaturated oils called Qualitysilver.

Polaris has developed a new vegetable oil stabilising process to fight against the oxidation of polyunsaturated oils called Qualitysilver.

This process ensures the stability of the Omega 3, 6 or 9 fatty acids contained in vegetable oils, which preserves their nutritional qualities. According to Polaris, treated oils are two to seven times more stable than standard oils.

In addition, the company has introduced a range of Ecocert certified organic and ecological cosmetic vegetable oils, said to be rich in Omega 3 and 6 and to boast moisturising, anti-ageing and anti-free radical materials.

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