The average consumer may be unaware that the aroma of their cosmetic and perfumery products is due to volatile organic compounds (VOCs). Indeed, there may be some in the industry who also do not think in these terms, but it is the case that for any chemical compound to have a scent, it must be capable of moving through the air and finding its way to the sensory organs in the nose. Anything that isn’t volatile simply won’t be smelled.
Understanding consumer perceptions of fragrance
Proton transfer reaction mass spectrometry for nose-space analysis of VOCs
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Exclusive: Jo Malone London teams up with viral star Tiny Chef to promote Veggies Collection fragrances
Read moreThe Estée Lauder Companies-owned brand has collaborated with Tiny chef, a viral stop-motion animated herbivore character, to promote its new vegetable-inspired scent range, Veggies Collection, and take fragrance fans over the garden wall
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Fragrance
Exclusive: Jo Malone London teams up with viral star Tiny Chef to promote Veggies Collection fragrances
The Estée Lauder Companies-owned brand has collaborated with Tiny chef, a viral stop-motion animated herbivore character, to promote its new vegetable-inspired scent range, Veggies Collection, and take fragrance fans over the garden wall
Manufacturing
MOELLHAUSEN unveils its future at Esxence 2026 through its new Milan-Caponago industrial hub
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Regulatory
How cosmetic labelling mistakes can delay your launch
In cosmetic product development, labelling is often treated as a final administrative step — something to be completed once the formula, packaging, and branding are finished. It is a critical regulatory and technical stage that can directly impact whether a product launches on time or is delayed at the last minute
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Colour Cosmetics
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The latest food to take over beauty is sweet, spicy, sour and green. Cosmetics Business deep dives into the industry’s gherkin obsession and explores how beauty brands are harnessing the power of pickles through cosmetics, fragrance and beyond