Katrina Neale is new Global Essence president

Global Essence, based in Freehold, New Jersey, has appointed Katrina Neale as president.

Neale has more than 30 years of industry experience, and is a member of the National Association of Flavors and Food-Ingredient Systems board, the Fragrance Materials Association Essential Oil committee, and the International Federation of Essential Oil and Aroma Trades (IFEAT) executive committee. In 2004, Neale received the Woman of the Year Award from Women in Flavor and Fragrance Commerce.

Katrina Neale and Alan York will be attending the IFEAT congress in Shanghai from 18-22 October.

You may also like

Ingredients

Global Essence to exhibit at World Perfumery Congress 2014

The organisation is a major supplier of a range of raw materials for the fragrance and flavour industry
Manufacturing

MOELLHAUSEN unveils its future at Esxence 2026 through its new Milan-Caponago industrial hub

In Milan, MOELLHAUSEN presence at Esxence offers a symbolic preview of its new Milan-Caponago industrial and creative hub. On this occasion, the company introduces two commemorative fragrances – Prometeo and Musa – embodying technological excellence, creative sensitivity and entrepreneurial vision
Colour Cosmetics

Estée Lauder Companies’ boss reveals reason why Puig merger talks failed

Stéphane de La Faverie, the President and CEO of Estée Lauder Companies, has lifted the lid on negotiations between the two beauty giants and its approach to M&A
Ingredients

Evonik expands Asia presence with Beauty and Science Innovation Centre

The new centre, located in Shanghai, China, will support ingredient innovation, formulation, consumer testing and claims validation for beauty and personal care brands across the region
You need to be a subscriber to read this article.
Click here to find out more.
Ingredients

The science of hair longevity

The latest ingredient technologies are moving away from loud, isolated claims to supporting how hair will function tomorrow, writes cosmetic scientist Rinki Pramanik
You need to be a subscriber to read this article.
Click here to find out more.
Colour Cosmetics

What’s the dill with beauty’s pickle obsession?

The latest food to take over beauty is sweet, spicy, sour and green. Cosmetics Business deep dives into the industry’s gherkin obsession and explores how beauty brands are harnessing the power of pickles through cosmetics, fragrance and beyond
Ingredients

European Commission presents roadmap to phase out animal testing for chemical safety assessments

The EU Commission has shared details of a three pillared-approach to phase out animal testing for chemical safety assessments, building on the existing REACH framework
Subscribe now