This cocoon and light texture is obtained by emulsifying 15% pistachio butter with HELIOGEL™. The appeal of this comfortable easy-to-formulate cream comes from its mellowness and is ideal for everyday skin protection.
HELIOGEL™ is a patented gelling ingredient with emulsifying properties conferred by the presence of sunflower phospholipids. It thickens within a wide pH range and emulsifies all types of oil phases.Gel-creams can be formulated with an innovative skin feel, non-tacky and non-greasy. HELIOGEL™ is the solution to combine performance and skin sensation.
INCI Name
Sodium Acrylates Copolymer (and) Hydrogenated Polyisobutene (and) Phospholipids (and) Polyglyceryl-10 Stearate (and) Helianthus Annuus (Sunflower) Seed Oil
Properties
• Provides gel cream when used as main emulsifier
• Stabilizes and adjusts viscosity of emulsions
• Hot or cold process
• Stable over a wide range of pH
PF
• Preservative-free active ingredients
Tests
Decrease in tacky after-feel (-17%)
Applications
• Gelling agent/Emulsifier:1-3%.
• Viscosity Enhancer: 1-3%.
• Stablizer: 0.2-3%
